Roast for 5 to 7 minutes, until the squash just starts to turn golden. Season the flesh with salt and pepper and sprinkle with the oregano and parmesan cheese. Return the squash to the baking sheet or place in a shallow roasting pan. Remove the pan from the heat.īrush the garlic butter on the inside of each acorn squash half. Place on a sheet pan, drizzle with olive oil, season with salt and pepper and roast for 30-40 minutes or until fork tender. Reduce the heat to low and let the garlic steep for 10 minutes. Preheat the oven to 400☏/200☌, then cut each acorn squash in half and scoop out the seeds with the help of a spoon or an ice cream scoop and discard the seeds. Roast the squash until golden brown and tender, 25-30 minutes. Cook until the butter melts and is bubbly. On a rimmed baking sheet, toss the squash with the oil, thyme, 1/2 tsp salt, and 1/4 tsp pepper. Meanwhile, combine the butter and garlic in a small saucepan over medium heat. Remove the squash from the oven and keep the oven at 4oo degrees. Roast for 30 minutes, until tender (press the skin gently and it will yield to your touch). For a filling, yet vegetarian main, stuff with a mixture of rice, spinach or kale, dried cranberries, and Parmesan, and bake (cut-side up) for an additional 15-20 minutes. Place the acorn squash halves on the prepared baking sheet, flesh-side down. Drizzle with browned butter and freshly grated Parmesan. Line a large baking sheet with parchment paper. Roasted Acorn Squash with Garlic Butter, Oregano and Parmesanģ acorn squash, halved crosswise and seeded (scoop out the seeds with a spoon)Ģ-3 cloves garlic, peeled and smashed (no need to mince, we're using the garlic to infuse flavor into the melted butter) What to do with those seeds? Don't toss them! Make my Smoky Chile Roasted Acorn Squash Seeds! If you are serving more than 6 people, simply add acorn squash as needed! What's a serving size? I like to serve one half of an acorn squash to each person, so that means 1 squash serves two. Not only delicious, this side dish is comes together in just minutes and makes a stunning presentation. Return the baking sheet to the bottom rack of the oven and bake for 10 minutes or until the cheese is melted and starts to brown.Tender and sweet acorn squash, roasted until buttery and adorned with garlic, oregano and nutty parmesan cheese. Rotate squash, and sprinkle with Parmesan cheese. Place the baking sheet on the bottom rack of the oven and bake for 15 minutes. Sprinkle slices with basil, salt, and pepper. Space squash slices across the paper, Drizzle squash slices with olive oil. Line a baking sheet with parchment paper. Trim the skin at this time or leave it in place for additional color. Place squash cut side down and carefully slice into 1-inch slices. Use a metal spoon to scrape the inside of the squash removing seeds to the firm squash. When cool to the touch, take a sharp knife and cut the squash in half. Using a chef’s knife, start on one side of the stem and cut straight through until the knife stops hitting resistance and you’ve cut through to the hollow middle. Carefully remove squash and let cool for 5-10 minutes. Arrange a rack in the bottom third of the oven and heat the oven to 375☏. Rotate squash and cook for an additional 3 minutes. Place the squash in the microwave and cook for 3 minutes. Prick the skin of the squash all around with a fork. This savory roasted acorn squash recipe is made with: Most recipes are prepared with brown sugar and dessert spices. This easy acorn squash recipe is savory rather than sweet. Roasted Acorn Squash with Melted Parmesan Cheese It's a healthy alternative to french fries or other fried potato recipes. Savory oven roasted acorn squash with Parmesan cheese is light andįlavorful side.
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